![]() ![]() Try a Fleurie such as Domaine de la Madone 2014 with a fish and seafood stew cooked in fish stock and red wine. One could also pair a juicy red wine, along the lines of a Beaujolais cru. ![]() The wine, being low in alcohol with a vibrant acidity, will cut through the texture of the fish without being overpowering. To start safe, try barbecued tuna with a light, fresh, cool-climate Pinot Noir from a good producer like Mac Forbes in Australia’s Yarra Valley.
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